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Baked Fudge Brownie

$110.00

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Baked Fudge Brownie have a 25mg marijuana edibles and are delicious potent edibles. Baked Fudge Brownie 6 Candies per pack 150mg.

6 Candies per pack 150mg THC total
Baked Fudge Brownie has THC ratio of 25mg to 150mg of delicious Edibles
Fudge Brownies
Fudgy, cakey, fudgy, cakey… can’t make up your mind? If you’re looking for a brownie that’s right in between those two styles, you’ve found it. These brownies combine a fudge brownie’s ultra-moist texture with a subtle cake-like rise, for the best of both worlds.

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Baked Fudge Brownie have a 25mg marijuana edibles and are delicious potent edibles. Baked Fudge Brownie 6 Candies per pack 150mg.

6 Candies per pack 150mg THC total
Baked Fudge Brownie has THC ratio of 25mg to 150mg of delicious Edibles
Fudge Brownies
Fudgy, cakey, fudgy, cakey… can’t make up your mind? If you’re looking for a brownie that’s right in between those two styles, you’ve found it. These brownies combine a fudge brownie’s ultra-moist texture with a subtle cake-like rise, for the best of both worlds.

Fudge Brownies recipe
Instructions
Preheat the oven to 350°F. Lightly grease a 9″ x 13″ pan. If you plan to turn the whole sheet of brownies out of the pan at once, grease the pan, line it with parchment, and grease the parchment.
Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder, and vanilla for about 1 minute, or until smooth. You can do this while you’re melting your butter (next step).
In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Or simply combine the butter and sugar, and heat, stirring, until the butter is melted. Continue to heat (or microwave) briefly, just until the mixture is hot (about 110°F to 120°F), but not bubbling; it’ll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.

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